Villa Tou Lou Lou is a small restaurant that specializes in a fusion of eastern and western cuisine in Antigua. I was hired to do a shoot for their new menu. The shoot was spread across two days in order to capture both day and night elements of the restaurant and its amazing food and patrons.
Research
To get things going I visited the restaurant and met the owner to get his input. I like to know a client’s vision for their product before shooting. Mark had a clear vision for his restaurant which made deciding on how to approach the shoot seamless. I received the menu so I could familiarize myself with the dishes that would have been featured.